2022 Nanqiao Old Banzhang
Old Ban Zhang tea has two major characteristics: First, it has always been known for its strong quality. Old Ban Zhang tea has two major characteristics: First, it has always been known for its strong quality. The taste is irritating and coordinated, and the bitterness of the tongue returns to sweetness, the tea is strong and long-lasting, the aroma sinks, and the return is strong and concentrated in the middle and back of the tongue. What is domineering, it must be a class chapter. The overbearing tea smell, the strong and aggressive taste, the thick and solid tea soup, the smooth waterway, the rich nectar fragrance, and the rapid and lasting return to Ganjinjin. This is domineering, and it is also the whole connotation of Banzhang flavor. Ban Zhang Wei Wang, Yi Wu as the queen" This is the Pu'er tea circle's affirmation of the status of the old Ban Zhang. Generally, the relatively well-protected natural old tree tea fields are harvested in spring and autumn every year. This old banzhang was collected from the spring of the old tree in 2022, and the quality of the tea was guaranteed through a strict screening process.
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2022 Nanqiao Old Banzhang
Old Ban Zhang tea has two major characteristics: First, it has always been known for its strong quality. Old Ban Zhang tea has two major characteristics: First, it has always been known for its strong quality. The taste is irritating and coordinated, and the bitterness of the tongue returns to sweetness, the tea is strong and long-lasting, the aroma sinks, and the return is strong and concentrated in the middle and back of the tongue. What is domineering, it must be a class chapter. The overbearing tea smell, the strong and aggressive taste, the thick and solid tea soup, the smooth waterway, the rich nectar fragrance, and the rapid and lasting return to Ganjinjin. This is domineering, and it is also the whole connotation of Banzhang flavor. Ban Zhang Wei Wang, Yi Wu as the queen" This is the Pu'er tea circle's affirmation of the status of the old Ban Zhang. Generally, the relatively well-protected natural old tree tea fields are harvested in spring and autumn every year. This old banzhang was collected from the spring of the old tree in 2022, and the quality of the tea was guaranteed through a strict screening process.
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Building upon the traditional tea-making practices,
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In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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