2007 Menghai Ripe Cake Fohai Tea
The freshly brewed leaf base is fresh, soft and even, the tea type is thick, and the fragrant fractose is evenly purified, mixed with the weakened jujube aroma, forming a strange fruity aroma. Some ripe teas produce not fruity aromas, but glutinous rice aromas. Strictly control the quality to ensure that each cake is selected with better quality tea leaves, bringing customers a consistent high-quality taste.
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2007 Menghai Ripe Cake Fohai Tea
The freshly brewed leaf base is fresh, soft and even, the tea type is thick, and the fragrant fractose is evenly purified, mixed with the weakened jujube aroma, forming a strange fruity aroma. Some ripe teas produce not fruity aromas, but glutinous rice aromas. Strictly control the quality to ensure that each cake is selected with better quality tea leaves, bringing customers a consistent high-quality taste.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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Address: Menghai County (Bagongli Tea Refining) Industrial Park.
Landline：0691-5166606
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