2007 Si Ji Fa Cai - Spring Raw Tea
The bottom of the leaves is delicate and fresh, the flesh is distinct, and the tea mountain wild charm is very strong. The soup is fuller. The biggest difference between the beauty of Pu'er tea and other teas is the thick and thick, sticky, thick soup. Tea cakes, the bread surface is full, and the cake body is regularly mixed. The cords are tightly knotted, thin and shiny black. The aroma is prominent, the mountain is strong, and it also has a special, full-bodied, long-lasting aroma.
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2007 Si Ji Fa Cai - Spring Raw Tea
The bottom of the leaves is delicate and fresh, the flesh is distinct, and the tea mountain wild charm is very strong. The soup is fuller. The biggest difference between the beauty of Pu'er tea and other teas is the thick and thick, sticky, thick soup. Tea cakes, the bread surface is full, and the cake body is regularly mixed. The cords are tightly knotted, thin and shiny black. The aroma is prominent, the mountain is strong, and it also has a special, full-bodied, long-lasting aroma.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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