2007 Si Ji Fa Cai - Winter Raw Tea
The cord is tight and heavy, and the leaves are soft. The temperature in early spring is low, the buds and leaves are free of pests, and the tea leaves are clean. After a long winter of rest and recuperation, the nutrients in the tea plant are also rich. Spring tea is fresh and fragrant, and the taste and value are unexpected for a period of time. The tea is full of soup, far better than other seasons as long as one cup, full of sweetness, strong astringency, slightly bitter bottom.
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2007 Si Ji Fa Cai - Winter Raw Tea
The cord is tight and heavy, and the leaves are soft. The temperature in early spring is low, the buds and leaves are free of pests, and the tea leaves are clean. After a long winter of rest and recuperation, the nutrients in the tea plant are also rich. Spring tea is fresh and fragrant, and the taste and value are unexpected for a period of time. The tea is full of soup, far better than other seasons as long as one cup, full of sweetness, strong astringency, slightly bitter bottom.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
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In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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