2007 Early Spring Gongrui Raw Tea 357g
Zhang is relaxed, the characteristics of early spring Gongrui are vividly reflected, and after the aging of the years, the strengths and avoidance of weaknesses are comprehensive, and the stability is higher. The soup is fragrant with a light fat powder, sweet and not greasy, mild in the mouth, mellow, soft and obvious. The soup color is orange yellow with beeswax, clean and translucent, sticky and oily, and sweet and fragrant in the mouth.
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2007 Early Spring Gongrui Raw Tea 357g
Zhang is relaxed, the characteristics of early spring Gongrui are vividly reflected, and after the aging of the years, the strengths and avoidance of weaknesses are comprehensive, and the stability is higher. The soup is fragrant with a light fat powder, sweet and not greasy, mild in the mouth, mellow, soft and obvious. The soup color is orange yellow with beeswax, clean and translucent, sticky and oily, and sweet and fragrant in the mouth.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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