2012 Nanqiao Green Cake Raw Tea
Brown Mountain belongs to the tropical monsoon climate of South Asia, with sufficient sunshine and abundant rainfall, and has the natural barrier effect of Lao Mountain and Wuliang Mountain, forming the climate characteristics of "no severe cold in winter, no cool in summer, four seasons like spring", and the obvious three-dimensional climate creates a strong condition for the growth of tea. Therefore, the taste of brown mountain tea is also very unique. The taste is strong, the aroma is pure and strong, stable, the taste is strong, the rhyme is broad, and the cheeks are long-lasting.
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2012 Nanqiao Green Cake Raw Tea
布朗山属南亚热带季风气候,阳光充足,雨量充沛,有哀老山和无量山天然屏障作用,形成了“冬无严寒,夏无酷署,四季如春”的气候特点,明显的立体气候为茶叶的生长创造一个有力的条件。因而使得布朗山茶的口感也十分独特。滋味浓烈,候韵宽广香气纯正浓厚、平稳、滋味浓烈候韵宽广、两颊生津持久。









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