2016 Chen Yun Legend Bulang Mountain Arbor Pu-erh Ripe Tea 357g Cake Tea
The fermentation process of Pu'er ripe tea is based on the inner components of sun-dried green mao tea, and under the coordination of the enzymatic action of extracellular enzymes secreted by microorganisms, the heat generated by microbial respiration metabolism and the humid heat of tea moisture, a series of complex and drastic chemical changes occur with tea polyphenolization as the main body, so as to realize the color and aroma of Pu'er ripe tea. Stored in Kunming dry warehouse so far, Chen Xiang, mellow and sweetness are more suitable. If stored for a few more years, the taste, aroma, smoothness and silkiness of the tea soup will be better.
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2016 Chen Yun Legend Bulang Mountain Arbor Pu-erh Ripe Tea 357g Cake Tea
The fermentation process of Pu'er ripe tea is based on the inner components of sun-dried green mao tea, and under the coordination of the enzymatic action of extracellular enzymes secreted by microorganisms, the heat generated by microbial respiration metabolism and the humid heat of tea moisture, a series of complex and drastic chemical changes occur with tea polyphenolization as the main body, so as to realize the color and aroma of Pu'er ripe tea. Stored in Kunming dry warehouse so far, Chen Xiang, mellow and sweetness are more suitable. If stored for a few more years, the taste, aroma, smoothness and silkiness of the tea soup will be better.
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Building upon the traditional tea-making practices,
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In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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