2016 Pu-erh Ripe Cake 357g
Using traditional handicraft techniques, copper pots are kneaded by hand without miscellaneous taste, ensuring the essence of ancient tea and enhancing the taste. Mountain spring water fermentation - enhance the taste of blooming ancient tea, and the mountain spring originating from the depths of the mountain forest brings a second "life" to ancient tea. The purer the tea material, the higher the body of the tea soup, the better the thickness, almost no bitterness, full of moist sweetness, sweet and long. There is sweetness in the sweetness, and the sweet tea soup is soft and full in the mouth, and the sweetness immediately spreads in the mouth, and the soup is rosy and translucent.
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2016 Pu-erh Ripe Cake 357g
Using traditional handicraft techniques, copper pots are kneaded by hand without miscellaneous taste, ensuring the essence of ancient tea and enhancing the taste. Mountain spring water fermentation - enhance the taste of blooming ancient tea, and the mountain spring originating from the depths of the mountain forest brings a second "life" to ancient tea. The purer the tea material, the higher the body of the tea soup, the better the thickness, almost no bitterness, full of moist sweetness, sweet and long. There is sweetness in the sweetness, and the sweet tea soup is soft and full in the mouth, and the sweetness immediately spreads in the mouth, and the soup is rosy and translucent.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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Address: Menghai County (Bagongli Tea Refining) Industrial Park.
Landline：0691-5166606
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