2004 Blue Peacock Raw Tea
After more than ten years of polishing, both the quality and taste have undergone qualitative transformation, the tea aroma is more charming and mellow, with a strong mountain and wild charm, ecological cake tea, sweet and refreshing, leisurely charm. Traditional craftsmanship, refined, tea cake firm, cake surface oily, tea buds fat and plush, pure aroma, dry warehouse aging, the more fragrant the taste is more fascinating, the material is high-quality, the cord is thick and firm.
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2004 Blue Peacock Raw Tea
After more than ten years of polishing, both the quality and taste have undergone qualitative transformation, the tea aroma is more charming and mellow, with a strong mountain and wild charm, ecological cake tea, sweet and refreshing, leisurely charm. Traditional craftsmanship, refined, tea cake firm, cake surface oily, tea buds fat and plush, pure aroma, dry warehouse aging, the more fragrant the taste is more fascinating, the material is high-quality, the cord is thick and firm.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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Address: Menghai County (Bagongli Tea Refining) Industrial Park.
Landline：0691-5166606
Cooperation：13988116685
Join Us ：13988116685
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