2017 Yiwu Raw Tea
Yiwu, high mountains and clouds produce good tea, Yiwu is the starting point of the ancient tea horse road, is the Qing Dynasty tribute tea production area. Tea production has a long history and deep heritage. Most of the Yiwu tea area is in the red soil area at an altitude of 1000-2000 meters, with unique acidic soil, high and foggy mountains, and fertile land. From soil properties to mountain cover; From climate to rain, it is a good condition for tea plants to grow. Spring buds are made by artificial stone grinding and pressing by standing and drying, iron pot firewood killing, hand kneading, sun drying and other processes. Finishing is a technique, killing alive is heavy with fragrance but not lasting, killing light directly does not produce incense, very testing craftsmen.
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2017 Yiwu Raw Tea
Yiwu, high mountains and clouds produce good tea, Yiwu is the starting point of the ancient tea horse road, is the Qing Dynasty tribute tea production area. Tea production has a long history and deep heritage. Most of the Yiwu tea area is in the red soil area at an altitude of 1000-2000 meters, with unique acidic soil, high and foggy mountains, and fertile land. From soil properties to mountain cover; From climate to rain, it is a good condition for tea plants to grow. Spring buds are made by artificial stone grinding and pressing by standing and drying, iron pot firewood killing, hand kneading, sun drying and other processes. Finishing is a technique, killing alive is heavy with fragrance but not lasting, killing light directly does not produce incense, very testing craftsmen.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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