2018 757 Ripe 357g
The fermentation process of Pu'er ripe tea is based on the inner components of sun-dried green mao tea, and under the enzymatic action of extracellular enzymes secreted by microorganisms, the heat generated by microbial respiration metabolism and the moist heat of tea moisture, a series of complex and drastic chemical changes with tea polyphenolization as the main body occur, so as to realize the color and aroma of Pu'er ripe tea. Mellow and smooth, rich and light. The soup color is red and rich amber, the aroma is high and mellow, inadvertently be deeply fascinated, the moment the tea soup is poured, the mellow aroma and Chen Yun are intertwined, the mellow aroma is charming, the fullness is just right, and the tea rhyme is far-reaching.
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2018 757 Ripe 357g
The fermentation process of Pu'er ripe tea is based on the inner components of sun-dried green mao tea, and under the enzymatic action of extracellular enzymes secreted by microorganisms, the heat generated by microbial respiration metabolism and the moist heat of tea moisture, a series of complex and drastic chemical changes with tea polyphenolization as the main body occur, so as to realize the color and aroma of Pu'er ripe tea. Mellow and smooth, rich and light. The soup color is red and rich amber, the aroma is high and mellow, inadvertently be deeply fascinated, the moment the tea soup is poured, the mellow aroma and Chen Yun are intertwined, the mellow aroma is charming, the fullness is just right, and the tea rhyme is far-reaching.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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