2004 Ming Qian Chun Organic Ecological Cake Tea
humus formed by the accumulation of fallen leaves, with a deep soil layer; The pH value of the soil is acidic and rich in organic matter. The large tea tree with well-developed roots grabs concentrated, nutrient content from deep in the soil. Tea soup yellow red, the aroma of green taste weakened, honey sweet aroma began to be obvious, the taste bitterness is light, dry tea black green, after brewing the bottom of the leaves yellow, experienced tea people can tell which tea area of the ancient tree tea approximate age, taste the thick mountain charm.
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2004 Ming Qian Chun Organic Ecological Cake Tea
humus formed by the accumulation of fallen leaves, with a deep soil layer; The pH value of the soil is acidic and rich in organic matter. The large tea tree with well-developed roots grabs concentrated, nutrient content from deep in the soil. Tea soup yellow red, the aroma of green taste weakened, honey sweet aroma began to be obvious, the taste bitterness is light, dry tea black green, after brewing the bottom of the leaves yellow, experienced tea people can tell which tea area of the ancient tree tea approximate age, taste the thick mountain charm.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
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In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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