2018 Banzhang Dragon Pearl Pu-erh
This tea is fermented from the raw materials of the old Banzhang tea area of Banna Tea Area, so this tea has overall tension and thickness, and at the same time caramel is fragrant, and has good coordination in taste and aroma. It is specially pressed into a "dragon ball" shaped tea ball, compared to cake tea, the advantage of dragon ball is: small and delicate, one brew at a time. The shape is mini and cute, it is also simple and convenient to carry, and it eliminates the trouble of weighing. The tea soup is thick and smooth in the mouth, with a thick and strong taste unique to the old Banzhang, but it returns quickly and sweetly for a long time.
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2018 Banzhang Dragon Pearl Pu-erh
Lao Ban Zhang is more than 1600 meters above sea level, the highest altitude reaches 1900 meters, the average altitude of 1700 meters belongs to the subtropical plateau monsoon climate zone, no severe cold in winter, no scorching heat in summer, only a year of dry and wet rainy season, abundant rainfall, fertile land, conducive to the growth of tea plants and nutrient accumulation. The old Ban Zhang has a good ecology, long age, strong mountain and wild charm, smell loose tea and tea cakes have a very prominent unique fragrance of big tree tea, the fragrance type is between the aroma of orchids and nectar.
This tea is fermented from the raw materials of the old Banzhang tea area of Banna Tea Area, so this tea has overall tension and thickness, and at the same time caramel is fragrant, and has good coordination in taste and aroma. It is specially pressed into a "dragon ball" shaped tea ball, compared to cake tea, the advantage of dragon ball is: small and delicate, one brew at a time. The shape is mini and cute, it is also simple and convenient to carry, and it eliminates the trouble of weighing. The tea soup is thick and smooth in the mouth, with a thick and strong taste unique to the old Banzhang, but it returns quickly and sweetly for a long time.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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