2004 Nanqiao Old Banzhang Reserve Raw Tea
This product is made of Qiao Shu Guquan, a big-leaf seed of Banzhang Tea Mountain in Donghai County, Yunnan Province, and pressed by the traditional tea making method of the local Hani villagers. Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.a
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2004 Nanqiao Old Banzhang Reserve Raw Tea
This product is made of Qiao Shu Guquan, a big-leaf seed of Banzhang Tea Mountain in Donghai County, Yunnan Province, and pressed by the traditional tea making method of the local Hani villagers. Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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