2019 Nanqiao 752 Raw Tea 357g
This "752" is the selection of the high-quality production area of Brown Mountain, the selection of the spring shoots of the big tree head of the masterpiece, the rich tea aroma, running through the tea soup and the bottom of the cup, the bittersweet and bitter taste brings out a strong sweet and raw jin, a different powerful experience. The tea soup is golden and transparent, the oil is bright and clean, the old tree spring tea is pressed with good materials, taste its soup, delicate and silky, the rhyme is deep and sweet, sweet and mellow, smooth and sweet, smooth around the throat, the sweetness is long-lasting, the cheeks are slightly warm, and the saliva at the bottom of the tongue is nourishing and endless. The charm is straightforward and strong, in the mouth for a long time, it can be said that "the reverberation of the beam, for a long time, only the rich internal quality of old tree tea coupled with the thick and domineering characteristics of brown mountain tea and skillful production technology can achieve such a high tea charm."
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2019 Nanqiao 752 Raw Tea 357g
This "752" is the selection of the high-quality production area of Brown Mountain, the selection of the spring shoots of the big tree head of the masterpiece, the rich tea aroma, running through the tea soup and the bottom of the cup, the bittersweet and bitter taste brings out a strong sweet and raw jin, a different powerful experience. The tea soup is golden and transparent, the oil is bright and clean, the old tree spring tea is pressed with good materials, taste its soup, delicate and silky, the rhyme is deep and sweet, sweet and mellow, smooth and sweet, smooth around the throat, the sweetness is long-lasting, the cheeks are slightly warm, and the saliva at the bottom of the tongue is nourishing and endless. The charm is straightforward and strong, in the mouth for a long time, it can be said that "the reverberation of the beam, for a long time, only the rich internal quality of old tree tea coupled with the thick and domineering characteristics of brown mountain tea and skillful production technology can achieve such a high tea charm."













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