2021 Nanqiao Banzhang Old Tree Raw tea
After a winter of dormancy, the accumulation of nutrients in the tea plant reaches a peak. During this period, the tea leaves were extraordinarily fragrant, rich in substances, high in nutrients, and resistant to brewing, which over time formed the tradition of spring tea being expensive. The old Ban Zhang tea style is unique, to the famous for its heavy quality, strong qi strips slender and thick, obvious, bright color, in addition to the bud head, white, bud leaves dark green, bright oil. Tea cakes, full bread and regular and round, wild charm, growing in the mountains, the trees are old. Therefore, the tea of the old Ban Zhang is strong and has a thick taste, and after tasting it, it makes people feel refreshed and have an endless aftertaste.
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2021 Nanqiao Banzhang Old Tree Raw tea
After a winter of dormancy, the accumulation of nutrients in the tea plant reaches a peak. During this period, the tea leaves were extraordinarily fragrant, rich in substances, high in nutrients, and resistant to brewing, which over time formed the tradition of spring tea being expensive. The old Ban Zhang tea style is unique, to the famous for its heavy quality, strong qi strips slender and thick, obvious, bright color, in addition to the bud head, white, bud leaves dark green, bright oil. Tea cakes, full bread and regular and round, wild charm, growing in the mountains, the trees are old. Therefore, the tea of the old Ban Zhang is strong and has a thick taste, and after tasting it, it makes people feel refreshed and have an endless aftertaste.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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