2021 Nanqiao Iceland Raw Tea
Icelandic village altitude 1400-2500 meters, annual average temperature 18-20%, C annual precipitation 1,800.00 mm. Icelandic Village is the main birthplace of the Dongku tea species. The local tea has a long history, more than 500 years since it was introduced in the Ming Chenghua year, and has been praised by the Chinese tea industry as "the hero of Yunnan big-leaf tea". This Icelandic cord is complete and thick, the bud content is particularly high, the whiteness is obvious, the smell of the cake has a strong floral and fruity aroma, and there is a slight honey fragrance when smelled carefully. The details of the cord highlight the quality, the shape is regular, the elasticity is moderate, the cord is fat and even, the buds are prominent, and the oil is shiny and shiny. The moment he picked up the teacup, the sweet fragrance of nectar appeared on the tea soup. There is no bitterness in the mouth, and the sweetness passes through the lips and teeth to leave a sweet imprint, which slowly enters the throat with the tea soup.
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2021 Nanqiao Iceland Raw Tea
Icelandic village altitude 1400-2500 meters, annual average temperature 18-20%, C annual precipitation 1,800.00 mm. Icelandic Village is the main birthplace of the Dongku tea species. The local tea has a long history, more than 500 years since it was introduced in the Ming Chenghua year, and has been praised by the Chinese tea industry as "the hero of Yunnan big-leaf tea". This Icelandic cord is complete and thick, the bud content is particularly high, the whiteness is obvious, the smell of the cake has a strong floral and fruity aroma, and there is a slight honey fragrance when smelled carefully. The details of the cord highlight the quality, the shape is regular, the elasticity is moderate, the cord is fat and even, the buds are prominent, and the oil is shiny and shiny. The moment he picked up the teacup, the sweet fragrance of nectar appeared on the tea soup. There is no bitterness in the mouth, and the sweetness passes through the lips and teeth to leave a sweet imprint, which slowly enters the throat with the tea soup.
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Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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