2022 Bangwei Arbor Spring Tea Ten Years Aged 200g
Bangwei is one of the six tea mountains that produced Pu'er tea in the late Qing Dynasty and is an important tea-producing place. The average annual temperature of the area is 16.8 °C, the sun is full, the climate is mild, there is no scorching heat in summer, no severe cold in winter, the mountains and waters are beautiful all year round, the old trees in the Bonweigu tea area grow in the environment, the clouds and mist, warm and humid, the mountains are high and dense, it is a gift bred by nature, it breathes in nature, continues to ferment in the air, and the longer it is stored, the more mellow the tea aroma. The large-leaf species of Bangwei have long leaf buds, many hairs and pronounced, the mountain and wild charm are thick and sweet, the floral fragrance is long, and the soup is thick and sweet. Dry tea: black and thick, smooth and smooth, elastic and suitable! Tea soup: thorough, heavy in the mouth, followed by sweet and sweet, fresh and charming, fresh and slippery; Aroma: open soup nectar aroma, soup contains obvious aroma, hanging cup nectar fragrance is particularly significant, between breathing, the whole mouth has a sweet feeling; Leaf base: The leaf base is flexible and shiny, one bud and one leaf.
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2022 Bangwei Arbor Spring Tea Ten Years Aged 200g
Bangwei is one of the six tea mountains that produced Pu'er tea in the late Qing Dynasty and is an important tea-producing place. The average annual temperature of the area is 16.8 °C, the sun is full, the climate is mild, there is no scorching heat in summer, no severe cold in winter, the mountains and waters are beautiful all year round, the old trees in the Bonweigu tea area grow in the environment, the clouds and mist, warm and humid, the mountains are high and dense, it is a gift bred by nature, it breathes in nature, continues to ferment in the air, and the longer it is stored, the more mellow the tea aroma. The large-leaf species of Bangwei have long leaf buds, many hairs and pronounced, the mountain and wild charm are thick and sweet, the floral fragrance is long, and the soup is thick and sweet. Dry tea: black and thick, smooth and smooth, elastic and suitable! Tea soup: thorough, heavy in the mouth, followed by sweet and sweet, fresh and charming, fresh and slippery; Aroma: open soup nectar aroma, soup contains obvious aroma, hanging cup nectar fragrance is particularly significant, between breathing, the whole mouth has a sweet feeling; Leaf base: The leaf base is flexible and shiny, one bud and one leaf.
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