From the tea garden to the teacup: Pu-erh tea is grown, made and drunk
Release time：
2023-03-28 11:35
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Pu'er tea refers to tea made from Yunnan large-leaf tea plants and made through specific processing technology.
Pu'er tea is mainly produced in the middle and lower reaches of the Lancang River in Yunnan Province, where the climate is warm and humid, the soil is fertile, the sun is abundant, and the mist is abundant, which is an ideal place for tea plants to grow.
Pu'er tea can be divided into two types according to the processing technology: Pu'er raw tea and Pu'er ripe tea.
Pu'er raw tea refers to fresh leaves as raw materials, through killing, kneading, solar drying, autoclaving and other processes of tea leaves, its quality characteristics are: dark green appearance, pure and lasting aroma, strong taste and sweetness, soup color green and yellow clear, leaf bottom fat yellow green.
Pu'er ripe tea refers to the tea made of Pu'er raw tea as raw material, through artificial wet pile fermentation and other processes, its quality characteristics are: brown red appearance, mellow aroma, aged aroma, mellow taste and sweetness, red and bright soup color, soft red brown bottom of the leaves.
The drinking method of Pu'er tea has the following points to pay attention to:
Choose the right tea set. In general, purple clay pots, clay pots, porcelain pots, etc. can be used to brew Pu'er tea, but avoid using metal pots or plastic pots with peculiar smells.
Wash and preheat tea sets. Rinse and preheat the tea set with boiling water to remove impurities and odors, and also improve the brewing effect.
Take an appropriate amount of tea. Generally speaking, 3-5 grams of tea leaves per 100 ml of water is appropriate, which can be adjusted appropriately according to personal taste and tea quality.
Wash tea and wake up the tea leaves. Steep the tea leaves in boiling water for 10-20 seconds and then pour out the soup, which removes dust and impurities from the surface and also awakens the sleeping tea leaves.
Brew and drink. Brew tea leaves with boiling water, the first brew time is about 30 seconds, and each subsequent brew increases by about 10 seconds. When drinking, chew slowly and swallow slowly to feel the color, aroma, taste and sweetness of the soup.
Brew and store multiple times. Pu'er tea has the characteristics of bubble resistance and can generally be brewed more than 10-20 times. After brewing, the tea leaves should be poured out in time and stored in a ventilated and dry place to avoid mold deterioration.
In short, Pu'er tea is a tea with a long history, unique qualities and rich culture, which not only meets people's taste and aesthetic needs, but also brings many health and spiritual benefits. The production and consumption of Pu'er tea involves many regions and ethnic groups in Yunnan Province, and also reflects the geographical, climatic, ecological and social characteristics of Yunnan Province. Pu'er tea is a business card of Yunnan Province and a bright pearl of Chinese tea culture. It is hoped that through this article, more people can understand and love Pu'er tea, and also promote the protection and development of Pu'er tea.
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Recently, we received a report from consumers to buy a Pu'er tea brick called "Banzhang Organic Tea", the tea production date: 2004, manufacturer: Nanjiao Tea Factory. Consumers got the product and felt that the outer packaging was too new, not like in 2004, so they contacted us.
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Qizi cake tea, also known as round tea, is a traditional famous tea produced by Menghai Tea Factory in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and also belongs to pressed tea. It is a round cake tea that is processed and pressed into a round cake tea that looks beautiful and resembles a full moon, and then each 7 pieces of cake tea are packaged into L cylinders, hence the name "Seven Seed Cake Tea".
What are the characteristics of old Ban Zhang Pu'er tea
Lao Ban Zhang, known as the "Tea King", is the nobleman in tea and the most tea-filled tea. Its leaf base is thick, the buds are thick and bright, the tea leaves are thick and foam-resistant, rich in charm, and the sweetness is rapid and long-lasting; The soup is bright in color, the leaf base is soft, even, and slightly honeyy; The aroma is pure and strong, stable, and the taste is strong, and drinking it has the effect of dissolving phlegm, moisturizing the throat and generating jinjin.
What kind of tea does Pu-erh tea belong to
Pu-erh tea is neither black nor green. What can really make Pu'er tea and green tea and black tea together is that the color of the tea soup is relatively close. The color of the tea soup of Pu'er raw tea and green tea is relatively close, and the color of the tea soup of Pu'er ripe tea and black tea is relatively close, but it cannot be concluded that it is green tea or black tea. Let's talk about it!
Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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