What kind of tea does Pu-erh tea belong to
Release time：
2023-03-28 11:45
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Pu-erh tea is neither black nor green. What can really make Pu'er tea and green tea and black tea together is that the color of the tea soup is relatively close. The color of the tea soup of Pu'er raw tea and green tea is relatively close, and the color of the tea soup of Pu'er ripe tea and black tea is relatively close, but it cannot be concluded that it is green tea or black tea. Let's talk about it!
The protein contained in green tea, under the condition of high temperature and high humidity, will be partially hydrolyzed to form amino acids, and increase its total amount, thus reflecting its fresh and refreshing taste. The special feature of black tea is its process fermentation, in the fermentation process produces the oxidation, polymerization, condensation of tea polyphenols, the main component is the formation of black tea color and taste of theaflavin, thearubigin and theabrownin oxidation products and protein binding depositation, so from bitter to sweet.
Many tea lovers should know that the special characteristics of Pu'er tea are the color of the tea soup, such as natural transformation, the older the more fragrant, long-term storage, as well as its unique production process and some collection value and practical effects. It reflects that it is different from the other six major tea categories, so it is called "special tea".
There are many kinds of tea in China, and before that, some people in academia took tea according to the preparation method and quality as the basis, and the primary tea leaves in the order of the degree of oxidation of tea polyphenols were divided into six categories: green tea, white tea, yellow tea, green tea, black tea and black tea.
At the same time, combined with the commercial form of tea, it was renamed into seven types: green tea, flower tea, oolong tea (also known as green tea), white tea, black tea, pressed tea and instant tea. This method has been widely used in the industry for many years, and there are also talk of attributing Pu'er tea to black tea.
Black tea belongs to the basic tea leaves, and is mainly coarse and old tea, which is processed into tea leaves after killing, kneading, piling and drying into the primary production process. Pu'er tea belongs to Yunnan large-leaf variety of sun-dried green mao tea, which is processed into tea leaves through natural fermentation and the special characteristics of Wudui process. Although both black tea and Pu'er tea have a Wudui process, the Wudui of black tea is used before drying, and the Wudui of Pu'er is used after drying, so the Wudui process of black tea and Pu'er tea is not the same.
The quality characteristics are also different, black tea belongs to the shape of the cord fold, the color is yellow-brown oily, avoid dark brown, the internal aroma is mellow, the soup color is orange-yellow, the bottom of the leaf is yellow-brown, and the red leaves are avoided. Pu'er tea belongs to the appearance of brown red, the inner soup color is red and bright, the aroma has a unique aged aroma, the taste is mellow and sweet, and the bottom of the leaves shows brownish red.
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What kind of tea does Pu-erh tea belong to
Pu-erh tea is neither black nor green. What can really make Pu'er tea and green tea and black tea together is that the color of the tea soup is relatively close. The color of the tea soup of Pu'er raw tea and green tea is relatively close, and the color of the tea soup of Pu'er ripe tea and black tea is relatively close, but it cannot be concluded that it is green tea or black tea. Let's talk about it!
Menghai County Nanqiao Tea Industry Co. Ltd.
Building upon the traditional tea-making practices,
we have made ongoing improvements and refinements.
In February 2004, we established the "Chefonan" brand of pu-erh tea.
In 2014, we officially launched the "Nanqiao Pu-erh" ® trademark and anti-counterfeit mark.
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