High-End

2004 753 Green Cake

Different from other teas, Pu'er tea is called "drinkable antiques", which is more fragrant with age. Now, the cost of good tea is constantly rising. High mountain clouds produce good tea. Good ecology, abundant ancient tea tree resources, high latitude, high altitude, low temperature, and less rainfall. Nourished by the rainforest, it has rich contents, high fragrance and strong taste, strong breath, strong strip, high content of water extract, and durable foam, which is an important quality symbol of Pu'er tea in Yunnan.

2004 Banzhang Valley Flower Tea Raw Tea

Located in the private tea garden of Banzhang tea farmers in Donghai Tea District, the ecological environment of tea tree growth at an altitude of 1700 meters is very good, symbiotic with the forest, and several years old are standard large-leaf varieties of sun-dried green hair tea.

2004 Bulang Mountain Reserve Raw Tea

Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.

2004 Alpine Arbor Premium Raw Tea

Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.

2004 Blue Peacock Raw Tea

After more than ten years of polishing, both the quality and taste have undergone qualitative transformation, the tea aroma is more charming and mellow, with a strong mountain and wild charm, ecological cake tea, sweet and refreshing, leisurely charm. Traditional craftsmanship, refined, tea cake firm, cake surface oily, tea buds fat and plush, pure aroma, dry warehouse aging, the more fragrant the taste is more fascinating, the material is high-quality, the cord is thick and firm.

2004 Ming Qian Chun Organic Ecological Cake Tea

humus formed by the accumulation of fallen leaves, with a deep soil layer; The pH value of the soil is acidic and rich in organic matter. The large tea tree with well-developed roots grabs concentrated, nutrient content from deep in the soil. Tea soup yellow red, the aroma of green taste weakened, honey sweet aroma began to be obvious, the taste bitterness is light, dry tea black green, after brewing the bottom of the leaves yellow, experienced tea people can tell which tea area of the ancient tree tea approximate age, taste the thick mountain charm.

2004 Nanqiao Old Banzhang Reserve Raw Tea

This product is made of Qiao Shu Guquan, a big-leaf seed of Banzhang Tea Mountain in Donghai County, Yunnan Province, and pressed by the traditional tea making method of the local Hani villagers. Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.a

2005 753 Green Cake

Brown Mountain Pu'er tea has the characteristics of bright color and pure aroma. The aroma of Brown Mountain Pu'er tea is divided into two types, one is bright fragrance, which can be felt directly through the bottom of the cup and the tea soup, and the other is dark fragrance, more restrained, and the tea soup is integrated, that is, the water contains aroma, and the tea soup and aroma are not separated. The cake shape is rounded, white and thick. Elasticity and moderate material is uniform, the strip is clear, dry storage is stored, and the conversion is good.

2005 Blue Peacock 502 Batch Loose Leaf Tea 100g

Pu ecological tea garden tea plants are all large-leaf tea, wild growth, care and processing, no pollution, good mountains and good water out of good tea, every tea leaf is from nature's gift. The ingenuity of Pu'er tea craftsmen comes from the heartfelt love and love for Pu'er tea, and they are transmitting such a spirit, always maintaining a high degree of seriousness in details, and always maintaining an unremitting pursuit of perfection. Ingenuity, born for the ultimate.

2005 Three-Star Banzhang Arbor Ecological Tea

Unlike other types of tea, Pu'er tea is called "an antique that can be drunk", and it has the characteristics of getting more fragrant the older it gets. Now, the cost of good tea is rising. The mountains and clouds produce good tea. Good ecology, many ancient tea resources, high latitude, high altitude, low temperature, less rainfall. Nourished by the rainforest, rich in substances, high aroma, strong breath, fat strips, high water extract content, and long-lasting foam, it is an important quality mark of Yunnan Pu'er tea.a